Potato, Apple, and Prune Stuffing Recipe

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Ingredients

Count

Nutrition

233

Calories

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Ingredients:

Serving

2 cups tawny port
1 1/2 cups pitted prunes (about 9 oz), chopped
enough homemade-type white bread ( about 7 slices), cut into 1/2-inch pieces, to measure 4 1/2 cups
3 large russet potatoes (about 2 lb)
2 tbsp olive oil
2 granny smith apples
8 tablspoons unsalted butter
4 large celery ribs, chopped (about 1/2 cup)
2 small onions, chopped (about 2 cups)
2 tbsp finely chopped fresh thyme leaves
3/4 cup chopped fresh parsley leaves

Directions:

Preheat oven to 375° F.
In a small saucepan bring Port with prunes to a boil and remove pan from heat. Cover mixture and macerate 1 hour. Drain prunes in a sieve set over a bowl, pressing on solids, and reserve Port for gravy and prunes for stuffing.
In a shallow baking pan spread bread pieces in one layer and bake in middle of oven, stirring occasionally, until golden, 10 to 15 minutes. Transfer bread to a large bowl.
Increase oven temperature to 425° F. Peel potatoes and cut into 1/2-inch cubes. In shallow baking pan toss potatoes with oil and roast in bottom third of oven, turning occasionally, until browned and crisp, about 20 minutes. Add potatoes to bread.
Peel apples and cut into 1/2-inch pieces. In a large heavy skillet melt butter over moderate heat and cook celery, onions, thyme, and apples, stirring, until vegetables are softened, about 15 minutes. Remove skillet from heat and stir in reserved prunes, combining well. Stir vegetable mixture into bread mixture with parsley and salt and pepper to taste and cool completely. Stuffing may be made 1 day ahead and chilled, covered. (To prevent bacterial growth do not stuff turkey cavities ahead.)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	232.65 Kcal (974 kJ)
Calories from fat	23.36 Kcal
		% Daily Value*
Total Fat	2.6g	4%
Sodium	24.15mg	1%
Potassium	743.13mg	16%
Total Carbs	39.36g	13%
Sugars	13.56g	54%
Dietary Fiber	2.88g	12%
Protein	3.26g	7%
Vitamin C	14.7mg	24%
Iron	1.8mg	10%
Calcium	34.2mg	3%

Amount Per 100 g
Calories	134.43 Kcal (563 kJ)
Calories from fat	13.5 Kcal
		% Daily Value*
Total Fat	1.5g	4%
Sodium	13.96mg	1%
Potassium	429.41mg	16%
Total Carbs	22.74g	13%
Sugars	7.83g	54%
Dietary Fiber	1.66g	12%
Protein	1.88g	7%
Vitamin C	8.5mg	24%
Iron	1.1mg	10%
Calcium	19.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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