Directions:
- In 10-inch skillet, cook chorizo over medium-high heat about 5 minutes, stirring frequently, until brown; drain.
- In medium bowl, thoroughly stir hot milk, dry potatoes, onion, melted butter, parsley, garlic and salt until consistency of stiff mashed potatoes. Stir in chorizo.
- Heat oil on griddle over medium-high heat. Place 2 tablespoons filling on half of each tortilla; top filling with 1 slice cheese. Fold each tortilla over onto filling. Heat on griddle, turning once, until cheese is melted. Serve with your favorite salsa, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 431.32 Kcal (1806 kJ) | ||
| Calories from fat | 222.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.68g | 38% | |
|---|---|---|---|
| Cholesterol | 46.78mg | 16% | |
| Sodium | 553.64mg | 23% | |
| Potassium | 628.51mg | 13% | |
| Total Carbs | 39.78g | 13% | |
| Sugars | 8.33g | 33% | |
| Dietary Fiber | 6.3g | 25% | |
| Protein | 16.49g | 33% | |
| Vitamin C | 13.1mg | 22% | |
| Iron | 1.5mg | 8% | |
| Calcium | 278.7mg | 28% | |
| Amount Per 100 g | |||
| Calories | 148.02 Kcal (620 kJ) | ||
| Calories from fat | 76.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.47g | 38% | |
|---|---|---|---|
| Cholesterol | 16.05mg | 16% | |
| Sodium | 190mg | 23% | |
| Potassium | 215.7mg | 13% | |
| Total Carbs | 13.65g | 13% | |
| Sugars | 2.86g | 33% | |
| Dietary Fiber | 2.16g | 25% | |
| Protein | 5.66g | 33% | |
| Vitamin C | 4.5mg | 22% | |
| Iron | 0.5mg | 8% | |
| Calcium | 95.6mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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