Potato and Sausage Quesadillas |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
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A Betty Crocker recipe Ingredients:
1 lb fresh chorizo sausage, casing removed, chopped |
2/3 cup hot milk |
2 cups betty crocker potato buds (dry mashed potatoes) |
2 tablespoons finely chopped onions |
1 tablespoon butter or 1 tablespoon margarine, melted |
1 tablespoon finely chopped fresh parsley |
1 garlic clove, finely chopped |
1/4 teaspoon salt |
1 tablespoon vegetable oil |
10 (6 inch) corn or 10 (6 inch) flour tortillas, warmed |
10 slices asadero cheese or 10 slices chihuahua cheese or 10 slices oaxaca cheese or 10 slices mozzarella cheese |
Directions:
1. In 10-inch skillet, cook chorizo over medium-high heat about 5 minutes, stirring frequently, until brown; drain.
2. In medium bowl, thoroughly stir hot milk, dry potatoes, onion, melted butter, parsley, garlic and salt until consistency of stiff mashed potatoes. Stir in chorizo.
3. Heat oil on griddle over medium-high heat. Place 2 tablespoons filling on half of each tortilla; top filling with 1 slice cheese. Fold each tortilla over onto filling. Heat on griddle, turning once, until cheese is melted. Serve with your favorite salsa, if desired.
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