Potato and Root Vegetable Mashers |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Sweet potato and turnip turn an otherwise straightforward mash into an intriguing dish with subtle earthy, sweet notes. Ingredients:
4 cups (1-inch) cubed yukon gold or baking potato (about 1 1/2 pounds) |
2 cups cubed peeled turnip |
2 cups cubed peeled sweet potato |
2 tablespoons butter |
1/3 cup light sour cream |
1/4 cup 1% low-fat milk |
1/2 teaspoon salt |
1/2 teaspoon freshly ground black pepper |
Directions:
1. Combine first 3 ingredients in a large saucepan; cover with water. Bring to a boil. Reduce heat and simmer, covered, 20 minutes or until tender. Drain well; return to pan over medium-low heat. Add butter; mash potato mixture with a potato masher. Stir in sour cream and remaining ingredients.
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