Directions:
- Place porcini in small bowl.
- Add hot water.
- Let stand until mushrooms soften, about 30 minutes.
- Drain, reserving soaking liquid.
- Coarsely chop porcini.
- Preheat oven to 450ºF.
- Generously butter large ovenproof skillet.
- Arrange 1/3 of potatoes in overlapping concentric circles in skillet.
- Season with salt and pepper.
- Sprinkle with 1 tablespoon rosemary and half of mushrooms.
- Drizzle with 2 tablespoons soaking liquid and 1 tablespoon butter.
- Repeat layering, using half of remaining potatoes, all remaining rosemary and mushrooms, 2 tablespoons soaking liquid and 1 tablespoon butter.
- Top with remaining potatoes, placing in overlapping circles.
- Season with salt and pepper.
- Drizzle with 2 tablespoons soaking liquid and 2 tablespoons butter.
- Place skillet over medium heat just until liquid bubbles, about 2 minutes.
- Cover skillet and transfer to oven.
- Bake 30 minutes.
- Uncover; bake until potatoes are tender, about 45 minutes.
- Transfer to rack; let stand 5 minutes.
- Place platter upside down over skillet. Turn platter and skillet over, inverting potato torte onto platter.
- Remove skillet.
- Rearrange potatoes, if necessary.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 203.21 Kcal (851 kJ) | ||
| Calories from fat | 70.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.8g | 12% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 13.59mg | 1% | |
| Potassium | 480.29mg | 10% | |
| Total Carbs | 26.86g | 9% | |
| Sugars | 0.87g | 3% | |
| Dietary Fiber | 2.8g | 11% | |
| Protein | 6.22g | 12% | |
| Vitamin C | 7mg | 12% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 21.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 159.76 Kcal (669 kJ) | ||
| Calories from fat | 55.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.13g | 12% | |
|---|---|---|---|
| Cholesterol | 12mg | 5% | |
| Sodium | 10.69mg | 1% | |
| Potassium | 377.61mg | 10% | |
| Total Carbs | 21.12g | 9% | |
| Sugars | 0.68g | 3% | |
| Dietary Fiber | 2.2g | 11% | |
| Protein | 4.89g | 12% | |
| Vitamin C | 5.5mg | 12% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 5% | |
| Calcium | 17mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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