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Potato and Poblano Chile Gratin Recipe

Potato and Poblano Chile Gratin Recipe

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Ingredients

Count

Nutrition

582

Calories

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Ingredients:

Serving

3 lb red-skinned potatoes
1 tbsp olive oil
5 fresh poblano chiles, seeded, peeled, chopped (about 4 cups)
1 medium onion, sliced
2 cups whipping cream
1 cup whole milk
1 large garlic clove
2 1/2 cups (packed) grated gruyere cheese (about 10 oz)

Directions:

Preheat oven to 350°F. Butter 13x9x2-inch glass baking dish. Cook potatoes in pot of boiling salted water until tender, about 25 minutes. Drain potatoes in colander; cool completely. Peel and slice potatoes into 1/2-inch-thick rounds; place in large bowl. Sprinkle potatoes with salt and pepper.
Heat oil in heavy large skillet over medium-high heat. Add chiles and onion and sauté until onion is very soft, about 15 minutes. Transfer chile mixture to food processor. Add cream, milk, and garlic; blend to form thick sauce. Season sauce to taste with salt and pepper. Pour sauce over potatoes; stir gently to coat. Overlap half of potatoes with sauce in bottom of prepared dish. Sprinkle with half of cheese. Top with remaining potatoes and sauce, then remaining cheese. Bake gratin until heated through and brown on top, about 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	581.73 Kcal (2436 kJ)
Calories from fat	252.5 Kcal
		% Daily Value*
Total Fat	28.06g	43%
Cholesterol	58.32mg	19%
Sodium	138.69mg	6%
Potassium	720.75mg	15%
Total Carbs	65.36g	22%
Sugars	3.03g	12%
Dietary Fiber	2.95g	12%
Protein	19.33g	39%
Vitamin C	13.3mg	22%
Iron	1.4mg	8%
Calcium	349.7mg	35%

Amount Per 100 g
Calories	181.66 Kcal (761 kJ)
Calories from fat	78.85 Kcal
		% Daily Value*
Total Fat	8.76g	43%
Cholesterol	18.21mg	19%
Sodium	43.31mg	6%
Potassium	225.07mg	15%
Total Carbs	20.41g	22%
Sugars	0.95g	12%
Dietary Fiber	0.92g	12%
Protein	6.04g	39%
Vitamin C	4.2mg	22%
Iron	0.4mg	8%
Calcium	109.2mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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