Ranch Potatoes Recipe

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Ranch Potatoes
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Ingredients:

  • 2 -2 1/2 lbs red potatoes
  • 3 tbsp olive oil
  • 1 (1 -2 oz) package dry ranch dressing mix
  • 1 small onion, chopped (optional)

Directions:

  1. Peel and cube potatoes.
  2. Throw into a large ziploc bag.
  3. Add olive oil and ranch dressing mix, and onion, if desired.
  4. Toss to coat potatoes.
  5. Pour into a baking dish and bake at 400 degrees for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 312.69 Kcal (1309 kJ)
Calories from fat 127.03 Kcal
% Daily Value*
Total Fat 14.11g 22%
Cholesterol 2.34mg 1%
Sodium 124.15mg 5%
Potassium 1190.62mg 25%
Total Carbs 42.89g 14%
Sugars 3.39g 14%
Dietary Fiber 5.52g 22%
Protein 5.35g 11%
Vitamin C 24.4mg 41%
Iron 2.6mg 15%
Calcium 31.7mg 3%
Amount Per 100 g
Calories 107.76 Kcal (451 kJ)
Calories from fat 43.78 Kcal
% Daily Value*
Total Fat 4.86g 22%
Cholesterol 0.81mg 1%
Sodium 42.79mg 5%
Potassium 410.3mg 25%
Total Carbs 14.78g 14%
Sugars 1.17g 14%
Dietary Fiber 1.9g 22%
Protein 1.84g 11%
Vitamin C 8.4mg 41%
Iron 0.9mg 15%
Calcium 10.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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