Preheat the oven to 350 degrees F. Lightly oil a 13 by 9-inch rectangular baking dish. In a large saute pan, heat the olive oil. When the oil is hot, saute the onions and prosciutto for about 4 minutes or until the onions are wilted and slightly caramelized. Stir in the 1/2 cup parsley, shallots and mushrooms. Saute for 10 minutes or until the mushrooms are golden brown. Season with salt and pepper. Stir in the garlic, basil and oregano. Strain the mushrooms and reserve the liquid. Place the liquid back into the pan and reduce until the liquid forms a glaze, about 5 minutes. Scraping the sides occasionally to loosen any particles. Add the wine and follow the same process. Add the tomatoes and continue to cook for 10 minutes. Season with salt and pepper. Add the mushroom mixture to the sauce. In a mixing bowl, combine the Ricotta cheese, egg, remaining parsley, 1/2 cup grated Parmigiano-Reggiano cheese, and Mozzarella cheese. Season with salt and pepper. Season the potatoes with salt and pepper. To assemble, spoon a small amount of the sauce on the bottom of the baking dish. Sprinkle with Parmesan cheese. Place a layer of the potatoes on top of the sauce. Spread the cheese over the potatoes. Repeat layering until all the ingredients are used. Mix the cream with any remaining cheese. Season with salt and pepper. Pour over the top of the lasagna. Cover the lasagna. Bake for 40 minutes covered and 10 to 15 minutes uncovered, or until the lasagna is golden brown and set. Remove the lasagna from the oven and allow to rest for 10 minutes before slicing. Place a portion of the lasagna in the center of the plate. Garnish with grated cheese and fried basil leaves.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	334.3 Kcal (1400 kJ)
Calories from fat	119.96 Kcal
		% Daily Value*
Total Fat	13.33g	21%
Cholesterol	55.74mg	19%
Sodium	817.4mg	34%
Potassium	648.21mg	14%
Total Carbs	30.61g	10%
Sugars	10.41g	42%
Dietary Fiber	4.22g	17%
Protein	24.88g	50%
Vitamin C	16.6mg	28%
Iron	2.5mg	14%
Calcium	359.4mg	36%

Amount Per 100 g
Calories	89.86 Kcal (376 kJ)
Calories from fat	32.25 Kcal
		% Daily Value*
Total Fat	3.58g	21%
Cholesterol	14.98mg	19%
Sodium	219.71mg	34%
Potassium	174.24mg	14%
Total Carbs	8.23g	10%
Sugars	2.8g	42%
Dietary Fiber	1.13g	17%
Protein	6.69g	50%
Vitamin C	4.5mg	28%
Iron	0.7mg	14%
Calcium	96.6mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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