In a saucepan, combine milk, cream, garlic, 3 thyme sprigs and 1 bay leaf over low-medium heat. Heat to just under a boil. Remove from heat, cover, and let steep while preparing the rest of the dish.
Coat a skillet with olive oil and place over medium heat. Add remaining thyme and bay leaf. Saute the mushrooms and leeks for 5 minutes to evaporate the liquid. Season with salt and pepper.
Butter a large casserole dish. Arrange 1/3 of the sliced potatoes on the bottom of the pan, overlapping them slightly. Season the potatoes with chopped parsley, chives, salt and pepper. Top potatoes with half of the mushroom mixture. Repeat layering 1/3 of the potatoes and remaining mushroom mixture. Arrange remaining potatoes on top. Press the layers down with a spatula to condense. Remove the solids from the infused milk and pour over the potatoes. Sprinkle the surface with cheese. Cover the pan with foil and place in a preheated 375 degrees F oven. Bake for 1 hour until the potatoes are tender. Uncover and bake for 15 additional minutes until cheese melts and gratin is golden around the edges. Let stand 10 minutes before cutting. Garnish with fresh parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	392.13 Kcal (1642 kJ)
Calories from fat	142.88 Kcal
		% Daily Value*
Total Fat	15.88g	24%
Cholesterol	37.99mg	13%
Sodium	516.31mg	22%
Potassium	712.56mg	15%
Total Carbs	42.08g	14%
Sugars	7.25g	29%
Dietary Fiber	5.43g	22%
Protein	21.63g	43%
Vitamin C	7.7mg	13%
Iron	2.1mg	11%
Calcium	504.8mg	50%

Amount Per 100 g
Calories	84.53 Kcal (354 kJ)
Calories from fat	30.8 Kcal
		% Daily Value*
Total Fat	3.42g	24%
Cholesterol	8.19mg	13%
Sodium	111.3mg	22%
Potassium	153.6mg	15%
Total Carbs	9.07g	14%
Sugars	1.56g	29%
Dietary Fiber	1.17g	22%
Protein	4.66g	43%
Vitamin C	1.7mg	13%
Iron	0.4mg	11%
Calcium	108.8mg	50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.4

Points
10

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol

Bad Points

High in Sodium

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