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Potato and Jalapeno Pepper Pierogies Recipe

Potato and Jalapeno Pepper Pierogies Recipe

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Ingredients:

Serving

3 cups all-purpose flour
1 egg
2 tbsp margarine
3/4 cup lukewarm water
1 tsp salt
2 1/2 lb idaho potatoes, washed and peeled
3 cups cold water
1 tbsp salt
1/2 cup butter
1/2 cup chopped onion
2 tbsp chopped jalapeno peppers
freshly ground black pepper

Directions:

To make Pierogie Dough: Combine all ingredients and mix well. Knead dough on flat surface for approximately 5 to 7 minutes. Let dough rest for 30 minutes or refrigerate overnight; the dough can be kept in the refrigerator for up to 2 days.
Roll out dough into a thin sheet, approximately 1/4-inch thick. Then cut in circles: 2 inches for small pierogies and 3 1/2 inches for large pierogies. Fill circles with desired filling. Pinch the edges well and cook them in rapidly boiling water for approximately 10 minutes. Drain and serve immediately with butter. If you decide to store them, dip them in cold water, drain, and let them cool on a cookie sheet. When completely cool, store them in refrigerator.
To make Jalapeno Filling: Place potatoes in a saucepan and cover with cold water. Add salt, bring to a boil over high heat, and cook until potatoes are soft. When potatoes are done, melt the butter in a saucepan over medium heat. Add onion and saute until soft; you can continue cooking until onions are caramelized if you so desire. Drain the potatoes and mash them. Add the cooked onion and jalapeno and season with salt and pepper, to taste. Continue mashing until blended. Let filling cool. Use 1 tablespoon of filling to fill the circles of dough as directed above.
Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1661.63 Kcal (6957 kJ)
Calories from fat	553.9 Kcal
		% Daily Value*
Total Fat	61.54g	95%
Cholesterol	203.85mg	68%
Sodium	4701.36mg	196%
Potassium	2695.23mg	57%
Total Carbs	246.44g	82%
Sugars	5.66g	23%
Dietary Fiber	14.25g	57%
Protein	34.12g	68%
Vitamin C	112.9mg	188%
Vitamin A	0.7mg	24%
Iron	6.1mg	34%
Calcium	179.4mg	18%

Amount Per 100 g
Calories	131.83 Kcal (552 kJ)
Calories from fat	43.94 Kcal
		% Daily Value*
Total Fat	4.88g	95%
Cholesterol	16.17mg	68%
Sodium	372.99mg	196%
Potassium	213.83mg	57%
Total Carbs	19.55g	82%
Sugars	0.45g	23%
Dietary Fiber	1.13g	57%
Protein	2.71g	68%
Vitamin C	9mg	188%
Vitamin A	0.1mg	24%
Iron	0.5mg	34%
Calcium	14.2mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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