Potato and Chipotle Shrimp Appetizer Recipe

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Potato and Chipotle Shrimp Appetizer
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Ingredients
10
Count
Nutrition
250
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Start cooking Simply Potatoes, diced with onion in a large skillet.
  2. Meanwhile prepare and mix green onions, sun dried tomatoes, and basil together in bowl.
  3. When potatoes are half way done cooking, start cooking shrimp in smaller pan with butter.
  4. When shrimp is pink, add chipotle sauce.
  5. Once potatoes are done add all the veggies.
  6. Add shrimp and goat cheese.
  7. Add salt and pepper as desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 249.7 Kcal (1045 kJ)
Calories from fat 113.35 Kcal
% Daily Value*
Total Fat 12.59g 19%
Cholesterol 36.7mg 12%
Sodium 815.73mg 34%
Potassium 292.9mg 6%
Total Carbs 28.03g 9%
Sugars 6.7g 27%
Dietary Fiber 3.44g 14%
Protein 6.16g 12%
Vitamin C 5.5mg 9%
Vitamin A 0.1mg 3%
Iron 1.3mg 7%
Calcium 28.8mg 3%
Amount Per 100 g
Calories 200.25 Kcal (838 kJ)
Calories from fat 90.9 Kcal
% Daily Value*
Total Fat 10.1g 19%
Cholesterol 29.43mg 12%
Sodium 654.17mg 34%
Potassium 234.89mg 6%
Total Carbs 22.48g 9%
Sugars 5.37g 27%
Dietary Fiber 2.76g 14%
Protein 4.94g 12%
Vitamin C 4.4mg 9%
Vitamin A 0.1mg 3%
Iron 1mg 7%
Calcium 23.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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