Directions:
- Combine cheddar cheese, dry mustard, garlic powder, onion powder and cumin.
- Stir in sour cream and worcestershire sauce.
- Microwave on high 5 minutes, stirring occasionally, until cheese is melted, ingredients are well blended, and dip is smooth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 268.71 Kcal (1125 kJ) | ||
| Calories from fat | 196.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.79g | 34% | |
|---|---|---|---|
| Cholesterol | 69.25mg | 23% | |
| Sodium | 378.35mg | 16% | |
| Potassium | 123.74mg | 3% | |
| Total Carbs | 2.92g | 1% | |
| Sugars | 0.62g | 2% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 15.33g | 31% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 449.3mg | 45% | |
| Amount Per 100 g | |||
| Calories | 312.72 Kcal (1309 kJ) | ||
| Calories from fat | 228.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.36g | 34% | |
|---|---|---|---|
| Cholesterol | 80.59mg | 23% | |
| Sodium | 440.31mg | 16% | |
| Potassium | 144.01mg | 3% | |
| Total Carbs | 3.4g | 1% | |
| Sugars | 0.72g | 2% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 17.84g | 31% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 522.8mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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