Directions:
- Preheat oven to 375°F.
- Combine potato and bologna in a shallow 6 cup casserole dish.
- Mix soup, milk, onion and sage and heat to boiling in medium saucepan.
- Add peas and cook 1 minute; stir in cheese.
- Remove from heat and pour over bologna and potatoes.
- Bake at 375 F for 30 minute or until hot and bubbly.
- (You may need to watch this one and stir during cooking- the sauce could be too thin or thick depending on the type and brand of soup and kind of milk you use- just keep an eye on it and use your best judgement!).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 729.75 Kcal (3055 kJ) | ||
| Calories from fat | 413.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.91g | 71% | |
|---|---|---|---|
| Cholesterol | 110.22mg | 37% | |
| Sodium | 1787.54mg | 74% | |
| Potassium | 1218.52mg | 26% | |
| Total Carbs | 48.13g | 16% | |
| Sugars | 14.56g | 58% | |
| Dietary Fiber | 7.63g | 31% | |
| Protein | 29.6g | 59% | |
| Vitamin C | 35.4mg | 59% | |
| Vitamin A | 1.6mg | 52% | |
| Iron | 4.4mg | 25% | |
| Calcium | 334.2mg | 33% | |
| Amount Per 100 g | |||
| Calories | 171.89 Kcal (720 kJ) | ||
| Calories from fat | 97.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.81g | 71% | |
|---|---|---|---|
| Cholesterol | 25.96mg | 37% | |
| Sodium | 421.04mg | 74% | |
| Potassium | 287.01mg | 26% | |
| Total Carbs | 11.34g | 16% | |
| Sugars | 3.43g | 58% | |
| Dietary Fiber | 1.8g | 31% | |
| Protein | 6.97g | 59% | |
| Vitamin C | 8.3mg | 59% | |
| Vitamin A | 0.4mg | 52% | |
| Iron | 1mg | 25% | |
| Calcium | 78.7mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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