Potato and Bologna Scallop |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 5 |
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I almost feel bad posting this recipe, but if you are on a budget, you know bologna is a super cheap way to put a meal on the table! Ingredients:
3 cups bologna, cubed |
6 medium potatoes, sliced thin |
1 (10 1/2 ounce) can cheddar cheese soup or 1 (10 1/2 ounce) can cream of mushroom soup |
3/4 cup milk |
1 tablespoon dried onion flakes |
1/2 teaspoon dried sage |
1 cup cheddar cheese, grated |
10 ounces frozen peas |
Directions:
1. Preheat oven to 375°F.
2. Combine potato and bologna in a shallow 6 cup casserole dish.
3. Mix soup, milk, onion and sage and heat to boiling in medium saucepan.
4. Add peas and cook 1 minute; stir in cheese.
5. Remove from heat and pour over bologna and potatoes.
6. Bake at 375 F for 30 minute or until hot and bubbly.
7. (You may need to watch this one and stir during cooking- the sauce could be too thin or thick depending on the type and brand of soup and kind of milk you use- just keep an eye on it and use your best judgement!).
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