Potato and Bacon Hash with Bell Peppers |
|
 |
Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 1 |
|
Ingredients:
6 slices of bacon, cut into 1-inch pieces or 1 (1-inch) wide piece of slab bacon cut into lardons |
1 onion, cut into small dice |
2 teaspoons minced garlic |
1 green bell pepper, cut into small dice |
1 red bell pepper, cut into small dice |
8 potatoes, peeled, chopped into small dice and blanched |
salt and pepper |
Directions:
1. In a skillet (cast iron if available) cook bacon to render fat. Strain fat from bacon and set aside. Reserve bacon on paper towels. Use 2 tablespoons of bacon drippings to saute onions, garlic and bell peppers until soft. Add potatoes and cook until tender and crispy. Add reserved bacon and season to taste.
|
|