Ingredients:
- 3 yellow onions, cut in chunks (1/8ths)
- 4 stalks celery, cut in 1/2 inch pieces
- 6 -8 peeled russet potatoes , cut in quarters lengthwise
Directions:
- Place meat and all vegetables in roasting pan with tight sealing lid.
- Mix together Catalina dressing, wine, and beer and pour over meat and vegetables.
- Salt and Pepper to taste (more salt or pepper may be added as roast is cooked).
- Place lid on tightly and cook at 375 degrees for 1-1 1/2 hours depending on amt.
- Of meat.
- Roast is done when meat pulls apart easily.
- More water may be added if needed to maintain gravy consistency in pot.
- When done remove meat and vegetables to serving platter and dish and place roasting pan on stove over medium heat.
- Add water/ cornstarch slurry to make gravy out of pot liquor.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 897.64 Kcal (3758 kJ) | ||
| Calories from fat | 517.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.52g | 88% | |
|---|---|---|---|
| Cholesterol | 130.64mg | 44% | |
| Sodium | 763.72mg | 32% | |
| Potassium | 1359.34mg | 29% | |
| Total Carbs | 46.89g | 16% | |
| Sugars | 12.81g | 51% | |
| Dietary Fiber | 4.04g | 16% | |
| Protein | 35.21g | 70% | |
| Vitamin C | 11.4mg | 19% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 5mg | 28% | |
| Calcium | 71.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 163.04 Kcal (683 kJ) | ||
| Calories from fat | 94.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.45g | 88% | |
|---|---|---|---|
| Cholesterol | 23.73mg | 44% | |
| Sodium | 138.71mg | 32% | |
| Potassium | 246.89mg | 29% | |
| Total Carbs | 8.52g | 16% | |
| Sugars | 2.33g | 51% | |
| Dietary Fiber | 0.73g | 16% | |
| Protein | 6.4g | 70% | |
| Vitamin C | 2.1mg | 19% | |
| Iron | 0.9mg | 28% | |
| Calcium | 13.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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