Directions:
- Place the carrots, potatoes, onion, celery, and bouillon cubes in a stock pot; pour enough water over the vegetables to cover. Turn heat to medium-high and bring to a boil; allow to boil for 30 minutes. Add the oysters with their juices and 1 teaspoon black pepper; boil another 3 minutes; reduce heat to low. Stir in the evaporated milk and butter; cook and stir until the butter melts completely. Season with salt and pepper to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 315.6 Kcal (1321 kJ) | ||
| Calories from fat | 64.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.18g | 11% | |
|---|---|---|---|
| Cholesterol | 23.04mg | 8% | |
| Sodium | 1391.15mg | 58% | |
| Potassium | 1469.7mg | 31% | |
| Total Carbs | 44.89g | 15% | |
| Sugars | 7.16g | 29% | |
| Dietary Fiber | 6.93g | 28% | |
| Protein | 18.16g | 36% | |
| Vitamin C | 15.6mg | 26% | |
| Vitamin A | 1.1mg | 35% | |
| Iron | 3.1mg | 17% | |
| Calcium | 112.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 40.32 Kcal (169 kJ) | ||
| Calories from fat | 8.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.92g | 11% | |
|---|---|---|---|
| Cholesterol | 2.94mg | 8% | |
| Sodium | 177.73mg | 58% | |
| Potassium | 187.76mg | 31% | |
| Total Carbs | 5.73g | 15% | |
| Sugars | 0.91g | 29% | |
| Dietary Fiber | 0.89g | 28% | |
| Protein | 2.32g | 36% | |
| Vitamin C | 2mg | 26% | |
| Vitamin A | 0.1mg | 35% | |
| Iron | 0.4mg | 17% | |
| Calcium | 14.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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