Directions:
- Preheat your oven to 350 degrees.
- Grease or spray a 13 x9 cake pan.
- Mix all ingredients thoroughly in good-sized bowl.
- Add batter into the pan.
- Bake at 350° for 75 minutes (cooking time will vary from oven to oven).
- Test with a toothpick poked in the center- if it comes out without batter clinging to it, it's done.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.25 Kcal (1131 kJ) | ||
| Calories from fat | 203.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.6g | 35% | |
|---|---|---|---|
| Cholesterol | 54.76mg | 18% | |
| Sodium | 73.74mg | 3% | |
| Potassium | 119.7mg | 3% | |
| Total Carbs | 13.13g | 4% | |
| Sugars | 8.09g | 32% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 6.38g | 13% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 34.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 365.07 Kcal (1528 kJ) | ||
| Calories from fat | 274.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.52g | 35% | |
|---|---|---|---|
| Cholesterol | 73.98mg | 18% | |
| Sodium | 99.61mg | 3% | |
| Potassium | 161.71mg | 3% | |
| Total Carbs | 17.74g | 4% | |
| Sugars | 10.93g | 32% | |
| Dietary Fiber | 2.44g | 7% | |
| Protein | 8.61g | 13% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.5mg | 6% | |
| Calcium | 46.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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