Directions:
- In a large saucepan cook all the sausage and onion until sausage is browned and onion is tender.
- Drain fat.
- Add the potatoes, your choice of broth, spinach, your choice of beer or water, and pepper.
- Bring to boiling; reduce heat.
- Cover and simmer about 20 mins or until potatoes are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 200.99 Kcal (842 kJ) | ||
| Calories from fat | 112.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.52g | 19% | |
|---|---|---|---|
| Cholesterol | 33.45mg | 11% | |
| Sodium | 350.54mg | 15% | |
| Potassium | 298.56mg | 6% | |
| Total Carbs | 11.38g | 4% | |
| Sugars | 2.31g | 9% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 8.85g | 18% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 1mg | 6% | |
| Calcium | 31.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 156.39 Kcal (655 kJ) | ||
| Calories from fat | 87.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.74g | 19% | |
|---|---|---|---|
| Cholesterol | 26.03mg | 11% | |
| Sodium | 272.75mg | 15% | |
| Potassium | 232.3mg | 6% | |
| Total Carbs | 8.86g | 4% | |
| Sugars | 1.8g | 9% | |
| Dietary Fiber | 1.35g | 7% | |
| Protein | 6.89g | 18% | |
| Vitamin C | 2.2mg | 5% | |
| Vitamin A | 0.4mg | 16% | |
| Iron | 0.8mg | 6% | |
| Calcium | 24.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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