Directions:
- Remove sausage from casings and brown in an 8qt. stockpot. Drain well and set aside. Saute onion and celery until tender crisp. Return sausage to pan, add all the rest of the ingredients. Bring to boil, then reduce to simmer until vegetables are tender.
- Ladel into bowls and grate fresh parmigan cheese over the top. Serve with fresh crusty bread for dunking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 261.68 Kcal (1096 kJ) | ||
| Calories from fat | 160.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.82g | 27% | |
|---|---|---|---|
| Cholesterol | 40.15mg | 13% | |
| Sodium | 815.53mg | 34% | |
| Potassium | 656.88mg | 14% | |
| Total Carbs | 11.11g | 4% | |
| Sugars | 1.18g | 5% | |
| Dietary Fiber | 2.36g | 9% | |
| Protein | 14.37g | 29% | |
| Vitamin C | 25.5mg | 43% | |
| Iron | 1.9mg | 11% | |
| Calcium | 60.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 83.51 Kcal (350 kJ) | ||
| Calories from fat | 51.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.69g | 27% | |
|---|---|---|---|
| Cholesterol | 12.81mg | 13% | |
| Sodium | 260.26mg | 34% | |
| Potassium | 209.63mg | 14% | |
| Total Carbs | 3.55g | 4% | |
| Sugars | 0.38g | 5% | |
| Dietary Fiber | 0.75g | 9% | |
| Protein | 4.59g | 29% | |
| Vitamin C | 8.2mg | 43% | |
| Iron | 0.6mg | 11% | |
| Calcium | 19.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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