Directions:
- Smoke the sausages-see related recipe. The sausages can be smoked up to 1 day in advance, wrapped in plastic, and stored in the refrigerator. For the recipe, slice 1/2 inch thick slices.
- Scrub the clams under cold running water to remove as much sand and dirt as possible. Fill a medium bowl with enough cold water to cover the clams. Stir in the cornmeal. Add the clams and swish them around a bit. Refrigerate the clams in the water for 2 hours, swishing.
- Two or three times.
- Drain the clams thoroughly in a colander. Heat the oil in a 5 or 6 quart Dutch oven or heavy.
- Pot. Stir in the onions and garlic. Cook, stirring often, until the onions are softened and
- Lightly browned, about 8 minutes. Stir in the sliced sausages and cook until heated through,.
- About 2 minutes. Pour in the wine, increase the heat to high and bring to a boil. Cook until reduced by about half. Add the clams. Cover the pot and cook, shaking the pot occasionally,.
- Just until the clams open, about 6 minutes. Scatter the parsley over the clams and serve.
- Immediately, either from the pot or spooned into warm bowls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 334.92 Kcal (1402 kJ) | ||
| Calories from fat | 258.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.7g | 44% | |
|---|---|---|---|
| Cholesterol | 42.94mg | 14% | |
| Sodium | 421.02mg | 18% | |
| Potassium | 234.79mg | 5% | |
| Total Carbs | 6.85g | 2% | |
| Sugars | 0.27g | 1% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 8.68g | 17% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 0.8mg | 5% | |
| Calcium | 26.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 264.14 Kcal (1106 kJ) | ||
| Calories from fat | 203.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.63g | 44% | |
|---|---|---|---|
| Cholesterol | 33.87mg | 14% | |
| Sodium | 332.05mg | 18% | |
| Potassium | 185.17mg | 5% | |
| Total Carbs | 5.41g | 2% | |
| Sugars | 0.21g | 1% | |
| Dietary Fiber | 0.81g | 4% | |
| Protein | 6.84g | 17% | |
| Vitamin C | 4.6mg | 10% | |
| Iron | 0.7mg | 5% | |
| Calcium | 20.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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