Directions:
- In a large skillet, brown meat in oil. Add water and seasoning mix, stirring to loosen browned bits from pan. Transfer meat and drippings to a 3-qt. slow cooker.
- In the same skillet, saute mushrooms and onion in butter until tender. Combine the wine, mustard and sugar; stir into the mushroom mixture. Add to slow cooker; stir to combine.
- Cover and cook on low for 6-8 hours or until meat is tender. Stir in sour cream. Serve with noodles. Sprinkle with parsley if desired. Yield: 7 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 429.5 Kcal (1798 kJ) | ||
| Calories from fat | 234.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.11g | 40% | |
|---|---|---|---|
| Cholesterol | 131.38mg | 44% | |
| Sodium | 119.7mg | 5% | |
| Potassium | 504.34mg | 11% | |
| Total Carbs | 6.54g | 2% | |
| Sugars | 2.82g | 11% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 39.53g | 79% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 48.7mg | 270% | |
| Calcium | 50.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 158.69 Kcal (664 kJ) | ||
| Calories from fat | 86.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.65g | 40% | |
|---|---|---|---|
| Cholesterol | 48.54mg | 44% | |
| Sodium | 44.22mg | 5% | |
| Potassium | 186.34mg | 11% | |
| Total Carbs | 2.42g | 2% | |
| Sugars | 1.04g | 11% | |
| Dietary Fiber | 0.34g | 4% | |
| Protein | 14.61g | 79% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 18mg | 270% | |
| Calcium | 18.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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