Directions:
- Combine marindae ingredients. Place caps into a baking dish and pour marinade over top. Use a brush to make sure all caps are covered with the marinade. Set aside and let marinate up to 2 hours.
- Remove the portobellos from marinade (do not discard marinade) and place grill side down on a preheated gas, electric or charcoal grill over medium-high hat. Grill 3 to 4 minutes per side. Top each cap with cheese 2 minutes to melt before they are finished grilling.
- In a medium bowl combine 1/2 cup mayonnaise and 2 tablespoons of the marinade.
- Spread the flavored mayonnaise onto each bun and top with portobellos. Serve with sliced onion, lettuce and tomato.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 912.95 Kcal (3822 kJ) | ||
| Calories from fat | 632.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.25g | 108% | |
|---|---|---|---|
| Cholesterol | 161.51mg | 54% | |
| Sodium | 1811.45mg | 75% | |
| Potassium | 234.18mg | 5% | |
| Total Carbs | 30.64g | 10% | |
| Sugars | 9.98g | 40% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 38.36g | 77% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 0.9mg | 5% | |
| Calcium | 950mg | 95% | |
| Amount Per 100 g | |||
| Calories | 348.74 Kcal (1460 kJ) | ||
| Calories from fat | 241.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.83g | 108% | |
|---|---|---|---|
| Cholesterol | 61.7mg | 54% | |
| Sodium | 691.97mg | 75% | |
| Potassium | 89.46mg | 5% | |
| Total Carbs | 11.7g | 10% | |
| Sugars | 3.81g | 40% | |
| Dietary Fiber | 0.51g | 5% | |
| Protein | 14.65g | 77% | |
| Vitamin C | 1.3mg | 6% | |
| Iron | 0.3mg | 5% | |
| Calcium | 362.9mg | 95% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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