Portobello Burgers by Angie Ketterman |
|
 |
Prep Time: 80 Minutes Cook Time: 0 Minutes |
Ready In: 80 Minutes Servings: 6 |
|
Recipe Courtesy Angie Ketterman Ingredients:
2 tablespoons spicy brown mustard |
3 tablespoons balsamic vinegar |
1/2 cup olive oil |
1 teaspoon kosher salt |
1/2 teaspoon fresh ground black pepper |
1 teaspoon hot sauce |
4 portobello mushroom caps |
4 slices gouda cheese |
1/2 cup mayonnaise |
4 hamburger buns |
1 red onion, sliced |
4 leaves butter lettuce |
1 tomato, sliced |
Directions:
1. Combine marindae ingredients. Place caps into a baking dish and pour marinade over top. Use a brush to make sure all caps are covered with the marinade. Set aside and let marinate up to 2 hours.
2. Remove the portobellos from marinade (do not discard marinade) and place grill side down on a preheated gas, electric or charcoal grill over medium-high hat. Grill 3 to 4 minutes per side. Top each cap with cheese 2 minutes to melt before they are finished grilling.
3. In a medium bowl combine 1/2 cup mayonnaise and 2 tablespoons of the marinade.
4. Spread the flavored mayonnaise onto each bun and top with portobellos. Serve with sliced onion, lettuce and tomato.
|
|