Portabello Brie Cups Recipe

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Portabello Brie Cups
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Ingredients
7
Count
Nutrition
52
Calories
Total time
12
Minutes
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Ingredients:

Directions:

  1. Heat oven to 375
  2. Spray 24 miniature muffin cups
  3. Clean mushrooms and finely chop
  4. In a small skillet combine mushrooms, butter and garlic
  5. Cook and stir 5-6 minutes until butter is absorbed and mushrooms are tender
  6. Stir in omions and mustard
  7. Unroll dough into 4 rectangles, firmly press edges to seal
  8. Cut each rectangle in half, make two cross cuts forming 6 squares of
  9. Dough from each rectangle
  10. Press one square into each muffin cup, letting corners stand above each cup
  11. Spoon about a Tablespoon of mushroom mixture into each cup
  12. Bake at 375 for 10 to 12 minutes
  13. Meanwhile, cut Brie into 24 pieces
  14. Remove cups from oven, place 1 piece of Brie on each cup and return to oven for 2 to 4 minutes until cups are golden and cheese is softenend
  15. Cool 5 minutes, remove from muffin cups
  16. Cool slightly before serving
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 51.69 Kcal (216 kJ)
Calories from fat 22.76 Kcal
% Daily Value*
Total Fat 2.53g 4%
Cholesterol 10.81mg 4%
Sodium 78.74mg 3%
Potassium 16.79mg 0%
Total Carbs 5.36g 2%
Sugars 0.52g 2%
Dietary Fiber 0.46g 2%
Protein 1.87g 4%
Vitamin C 0.1mg 0%
Iron 5.5mg 30%
Calcium 13.8mg 1%
Amount Per 100 g
Calories 237.94 Kcal (996 kJ)
Calories from fat 104.76 Kcal
% Daily Value*
Total Fat 11.64g 4%
Cholesterol 49.78mg 4%
Sodium 362.47mg 3%
Potassium 77.28mg 0%
Total Carbs 24.68g 2%
Sugars 2.41g 2%
Dietary Fiber 2.12g 2%
Protein 8.59g 4%
Vitamin C 0.4mg 0%
Vitamin A 0.1mg 0%
Iron 25.1mg 30%
Calcium 63.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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