Portabella & Goat Cheese Salad Recipe

Posted by
Rate It!
Portabella & Goat Cheese Salad
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Marinate mushrooms in balsamic vinaigrette for about 30 minutes.
  2. Grill mushrooms over medium heat in a skillet until tender.
  3. Slice mushrooms into strips and serve over spinach, which will wilt some of the spinach.
  4. Top with goat cheese and diced sundried tomatoes.
  5. Drizzle extra balsamic vinaigrette over salad.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 167.14 Kcal (700 kJ)
Calories from fat 100.96 Kcal
% Daily Value*
Total Fat 11.22g 17%
Cholesterol 29.77mg 10%
Sodium 378.69mg 16%
Potassium 213.44mg 5%
Total Carbs 6.49g 2%
Sugars 4.49g 18%
Dietary Fiber 0.6g 2%
Protein 9.78g 20%
Vitamin C 3.1mg 5%
Iron 0.7mg 4%
Calcium 256.4mg 26%
Amount Per 100 g
Calories 162.39 Kcal (680 kJ)
Calories from fat 98.09 Kcal
% Daily Value*
Total Fat 10.9g 17%
Cholesterol 28.92mg 10%
Sodium 367.93mg 16%
Potassium 207.37mg 5%
Total Carbs 6.3g 2%
Sugars 4.36g 18%
Dietary Fiber 0.58g 2%
Protein 9.5g 20%
Vitamin C 3mg 5%
Iron 0.6mg 4%
Calcium 249.1mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top