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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This deeply flavored brown mushroom sauce is reminiscent of the classic bordelaise sauce but made in a fraction of the time. It's virtually fat-free-another plus. This sauce garnered our highest rating in the Test Kitchens. Try it with beef, lamb, venison, or pork. Ingredients:
1 1/2 cups sliced shiitake mushroom caps (about 3 1/2 ounces) |
1 tablespoon all-purpose flour |
1/3 cup port or other sweet red wine |
1/4 cup minced shallots |
1 tablespoon balsamic vinegar |
1 cup beef broth |
2 teaspoons worcestershire sauce |
1 teaspoon tomato paste |
1/8 teaspoon dried rosemary |
1/2 teaspoon dijon mustard |
Directions:
1. Combine mushrooms and flour in a bowl; toss well.
2. Combine wine, shallots, and vinegar in a medium skillet. Bring to a boil; cook until thick (about 3 minutes). Reduce heat to medium. Add broth, Worcestershire, tomato paste, and rosemary; cook 1 minute. Add mushroom mixture; cook 3 minutes, stirring constantly. Stir in mustard.
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