Port Wine Cranberry Sauce Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

1 package (12 oz) fresh or frozen cranberries
1-1/4 cups sugar
1/4 cup port wine or grape juice
2 tsp cornstarch
2 tbsp cold water

Directions:

In a small saucepan, combine the cranberries, sugar and wine or grape juice. Cook over medium heat for 10-12 minutes or just until the berries begin to pop. Combine cornstarch and water until smooth; stir into cranberry mixture.
Bring to a boil; cook and stir for 2 minutes or until the berries pop and sauce is thickened. Serve warm or cold. Refrigerate leftovers. Yield: 2 cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	94.43 Kcal (395 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.32mg	0%
Potassium	8.93mg	0%
Total Carbs	22.2g	7%
Sugars	20.49g	82%
Dietary Fiber	0.01g	0%
Vitamin C	1.6mg	3%
Calcium	1.7mg	0%

Amount Per 100 g
Calories	277.3 Kcal (1161 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	3.86mg	0%
Potassium	26.23mg	0%
Total Carbs	65.19g	7%
Sugars	60.17g	82%
Dietary Fiber	0.02g	0%
Vitamin C	4.8mg	3%
Calcium	5mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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