Port Wine Cranberry Sauce |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This crimson-colored sauce has just the right amount of tartness to complement poultry, pork and game. Ingredients:
1 package (12 ounces) fresh or frozen cranberries |
1-1/4 cups sugar |
1/4 cup port wine or grape juice |
2 teaspoons cornstarch |
2 tablespoons cold water |
Directions:
1. In a small saucepan, combine the cranberries, sugar and wine or grape juice. Cook over medium heat for 10-12 minutes or just until the berries begin to pop. Combine cornstarch and water until smooth; stir into cranberry mixture.
2. Bring to a boil; cook and stir for 2 minutes or until the berries pop and sauce is thickened. Serve warm or cold. Refrigerate leftovers. Yield: 2 cups.
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