Directions:
- Put the port, orange and lemon juice and sugar in a large non-reactive pot and bring to a boil.
- Once the sugar has dissolved, bring the mixture to a full rolling boil and cook for 10-15 minutes.
- Add the pectin and boil for 2 more minutes, skimming off any foam.
- Turn off the heat and test for set. If the jelly has reached the setting point, stir in the orange and lemon zest. Boil for 30 seconds.
- Turn off the heat and let stand for 3-4 minutes then ladle into sterilized jars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 444.54 Kcal (1861 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 7.12mg | 0% | |
| Potassium | 122.07mg | 3% | |
| Total Carbs | 98.1g | 33% | |
| Sugars | 91.16g | 365% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 0.38g | 1% | |
| Vitamin C | 19.9mg | 33% | |
| Calcium | 21.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 218.96 Kcal (917 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.51mg | 0% | |
| Potassium | 60.12mg | 3% | |
| Total Carbs | 48.32g | 33% | |
| Sugars | 44.9g | 365% | |
| Dietary Fiber | 0.6g | 5% | |
| Protein | 0.19g | 1% | |
| Vitamin C | 9.8mg | 33% | |
| Calcium | 10.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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