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Citrus-and-Herb Turkey Recipe

Citrus-and-Herb Turkey Recipe

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Ingredients:

Serving

Directions:

Sprinkle turkey breast evenly with salt and pepper.
Stir together butter, rosemary, and sage. Loosen skin from turkey without detaching it; spread butter mixture under skin. Arrange one-fourth of orange and lemon slices over butter mixture. Gently pull skin over fruit. Coat with cooking spray. Place turkey in an aluminum foil-lined baking pan coated with cooking spray. Place onion and remaining orange and lemon slices in pan. Drizzle with wine.
Bake at 325° for 2 hours and 15 minutes or until a meat thermometer inserted in thickest portion registers 170°, basting every 30 minutes. Cover loosely with aluminum foil coated with cooking spray to prevent excessive browning after 1 hour and 30 minutes, if necessary. Serve with Cranberry Salsa.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	75.93 Kcal (318 kJ)
Calories from fat	10.86 Kcal
		% Daily Value*
Total Fat	1.21g	2%
Cholesterol	14.29mg	5%
Sodium	363.68mg	15%
Potassium	180mg	4%
Total Carbs	5.75g	2%
Sugars	2.1g	8%
Dietary Fiber	0.86g	3%
Protein	4.39g	9%
Vitamin C	11.9mg	20%
Iron	0.2mg	1%
Calcium	18.9mg	2%

Amount Per 100 g
Calories	79.24 Kcal (332 kJ)
Calories from fat	11.34 Kcal
		% Daily Value*
Total Fat	1.26g	2%
Cholesterol	14.92mg	5%
Sodium	379.52mg	15%
Potassium	187.83mg	4%
Total Carbs	6g	2%
Sugars	2.19g	8%
Dietary Fiber	0.89g	3%
Protein	4.58g	9%
Vitamin C	12.4mg	20%
Iron	0.2mg	1%
Calcium	19.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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