Port-Glazed Turkey Breast |
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Prep Time: 0 Minutes Cook Time: 1 Minutes |
Ready In: 1 Minutes Servings: 4 |
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From Master Class at Johnson & Wales episode 325, Demystifying Wine. Serve with a saffron risotto. Ingredients:
1 quart port wine |
1 boneless turkey breast half |
salt |
pepper |
1 tablespoon olive oil |
Directions:
1. Pour port into a saucepan. Reduce over medium heat down to 1/4 cup.
2. Sprinkle turkey breast with salt and pepper. Sear both sides to golden brown over medium-high heat. Brush with glaze. Roast in preheated 350°F oven for 30 minutes, brushing with additional glaze several times.
3. Allow turkey to rest 5-10 minutes out of the oven. Slice on an angle and serve with additional glaze drizzled on top.
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