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Prep Time: 35 Minutes Cook Time: 20 Minutes |
Ready In: 55 Minutes Servings: 4 |
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A change from the usual.Prep time includes marinating the pork. Ingredients:
3/4 lb pork, cut in strips |
2 teaspoons cornstarch |
2 teaspoons soy sauce |
2 tablespoons vegetable oil |
1 clove garlic, minced |
1 dash crushed red pepper flakes |
2/3 cup celery, sliced |
1 red bell pepper, seeded and cut into strips |
1 cup fresh mushrooms, sliced |
1 1/2 cups fresh bean sprouts |
2 cups cooked vermicelli |
3 teaspoons soy sauce |
3 tablespoons sliced green onions |
Directions:
1. Combine pork strips, cornstarch, soy sauce, garlic, and pepper flakes.
2. Cover and marinate 30 minutes.
3. Heat oil.
4. Add pork mixture.
5. Stir fry 4-5 minutes.
6. Add celery and red pepper.
7. Stir fry until almost done.
8. Add mushrooms and bean sprouts.
9. Stir fry 3-4 minutes, until mushrooms give off some of their liquid.
10. Add vermicelli, green onions, and soy sauce.
11. Stir together until heated through.
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