Directions:
- With a sharp knife, make 8 slits in tenderloin, (abotu 1/2 -3/4 deep. Alternately insert and garlic slivers into each slit.
- Melt 2-3 tbls of orange raspberry butter in a large skillet.
- Brown tenderloins evenly, about 5-8 minutes.
- Place tenderloins on a rack in a roasting pan. Pour pan drippings into the roaster. Season meat with a little salt and pepper and drizzle about 1 tsp melted rosemary-orange butter over each tenderloin. Add broth to pan.
- Roast, uncovered, at 350* for 20 minutes.
- Drizzle another tsp of melted butter over each tenderloin and return to oven and bake 15-20 minutes more, or to 155* on a meat thermometer.
- Do not overbake.
- If roasted properly, this meat will melt in your mouth.
- Place loins on a large platter, cover with foil and let stand for 10 minutes.
- Pour pan juices into a small saucepan and bring to a boil. and then quickly reduce by half.
- Stir remaining butter into liquid and simmer for 3 minutes, stirring constantly. To serve, slice pork and drizzle the sauce over the slices. This is fantastic.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 520.33 Kcal (2179 kJ) | ||
| Calories from fat | 150.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.69g | 26% | |
|---|---|---|---|
| Cholesterol | 194.63mg | 65% | |
| Sodium | 244.38mg | 10% | |
| Potassium | 1570.07mg | 33% | |
| Total Carbs | 35.69g | 12% | |
| Sugars | 25.28g | 101% | |
| Dietary Fiber | 5.75g | 23% | |
| Protein | 56.28g | 113% | |
| Vitamin C | 150.3mg | 250% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.8mg | 16% | |
| Calcium | 144mg | 14% | |
| Amount Per 100 g | |||
| Calories | 91.31 Kcal (382 kJ) | ||
| Calories from fat | 26.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.93g | 26% | |
|---|---|---|---|
| Cholesterol | 34.15mg | 65% | |
| Sodium | 42.88mg | 10% | |
| Potassium | 275.51mg | 33% | |
| Total Carbs | 6.26g | 12% | |
| Sugars | 4.44g | 101% | |
| Dietary Fiber | 1.01g | 23% | |
| Protein | 9.88g | 113% | |
| Vitamin C | 26.4mg | 250% | |
| Iron | 0.5mg | 16% | |
| Calcium | 25.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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