Pork Tenderloin With Lime/Cream Sauce Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 400 degrees F.
Heat oil in heavy large ovenproof skillet over high eat. Add pork and brown on all sides, turning frequently. Transfer skillet with pork to oven and roast pork until cooked through, about 20 to 30 minutes.
Meanwhile, melt butter in heavy large skillet over medium heat. Add onion and shallot and sauté 3 minutes. Add wine and boil until liquid is reduced by half, stirring occasionally, about 5 minutes. Add both stocks and boil until liquid is reduced to 6 tablespoons, stirring frequently, about 13 minutes. Add whipping cream and boil until sauce is reduced to 1 cup, stirring frequently, about 7 minutes. Mix in fresh lime juice. Season sauce to taste with salt and pepper.
Cut pork diagonally into 1/4-inch-thick slices. Spoon sauce onto plates. Fan pork atop sauce and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	408.71 Kcal (1711 kJ)
Calories from fat	227.57 Kcal
		% Daily Value*
Total Fat	25.29g	39%
Cholesterol	142.48mg	47%
Sodium	233.71mg	10%
Potassium	768.63mg	16%
Total Carbs	6.4g	2%
Sugars	2.55g	10%
Dietary Fiber	0.25g	1%
Protein	33.03g	66%
Vitamin C	3.4mg	6%
Vitamin A	0.1mg	2%
Iron	1.5mg	8%
Calcium	40.4mg	4%

Amount Per 100 g
Calories	126.66 Kcal (530 kJ)
Calories from fat	70.52 Kcal
		% Daily Value*
Total Fat	7.84g	39%
Cholesterol	44.15mg	47%
Sodium	72.43mg	10%
Potassium	238.19mg	16%
Total Carbs	1.98g	2%
Sugars	0.79g	10%
Dietary Fiber	0.08g	1%
Protein	10.24g	66%
Vitamin C	1mg	6%
Iron	0.5mg	8%
Calcium	12.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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