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Pork Tenderloin with Chipotle-Marmalade Sauce Recipe

Pork Tenderloin with Chipotle-Marmalade Sauce Recipe

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Pork Tenderloin with Chipotle-Marmalade Sauce

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Ingredients

Count

Nutrition

409

Calories

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Ingredients:

Serving

3 2/3 cups beef stock
3 2/3 cups chicken stock
3 tbsp olive oil
3/4 cup finely chopped shallots
1/2 cup orange marmalade
1 tbsp chopped canned chipotle chilies
1 tbsp water
2 tsp cornstarch
2 1- lb pork tenderloins

Directions:

Boil beef and chicken stocks in medium saucepan until reduced to 2 1/2 cups, about 45 minutes.
Heat 2 tablespoons olive oil in heavy large saucepan over medium-high heat. Add shallots and sauté until tender, about 4 minutes. Add reduced stock mixture, marmalade and chipotle chilies. Simmer until mixture is reduced to 2 cups, about 5 minutes. Mix 1 tablespoon water and cornstarch in small bowl. Whisk cornstarch mixture into stock mixture. Stir until sauce boils and thickens, about 5 minutes. Season to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate.)
Preheat oven to 425°F. Sprinkle pork with salt and pepper. Heat remaining 1 tablespoon olive oil in heavy large ovenproof skillet over high heat. Add pork and cook until brown on all sides, about 4 minutes.
Transfer skillet to oven and bake until thermometer inserted into pork registers 155°F, about 15 minutes. Let pork rest 5 minutes.
Bring sauce to simmer. Slice pork into 1/2-inch-thick medallions; arrange on plates. Spoon sauce over and serve.
*Chipotle chilies canned in a spicy tomato sauce, sometimes called adobo, are available at Latin American markets, specialty foods stores and some supermarkets.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	409.29 Kcal (1714 kJ)
Calories from fat	110.92 Kcal
		% Daily Value*
Total Fat	12.32g	19%
Cholesterol	102.66mg	34%
Sodium	598.17mg	25%
Potassium	1105.51mg	24%
Total Carbs	29.15g	10%
Sugars	22g	88%
Dietary Fiber	0.88g	4%
Protein	39.68g	79%
Vitamin C	2.9mg	5%
Iron	1.7mg	10%
Calcium	41.5mg	4%

Amount Per 100 g
Calories	81.17 Kcal (340 kJ)
Calories from fat	22 Kcal
		% Daily Value*
Total Fat	2.44g	19%
Cholesterol	20.36mg	34%
Sodium	118.63mg	25%
Potassium	219.24mg	24%
Total Carbs	5.78g	10%
Sugars	4.36g	88%
Dietary Fiber	0.17g	4%
Protein	7.87g	79%
Vitamin C	0.6mg	5%
Iron	0.3mg	10%
Calcium	8.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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