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Prep Time: 10 Minutes Cook Time: 110 Minutes |
Ready In: 120 Minutes Servings: 6 |
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A good friend gave me this recipe to make for a dinner party. Everyone loved it & had to have the recipe. Ingredients:
1/2 cup soy sauce |
1 garlic clove, minced |
1/2 teaspoon pepper |
1/2 cup sugar |
3 tablespoons grated onions (or 1/2 teaspoon onion powder) |
1 tablespoon vinegar |
1/2 teaspoon seasoning salt |
1 tablespoon brown sugar |
2 tablespoons water |
2 lbs pork tenderloin |
6 slices bacon |
Directions:
1. Mix the first 9 ingredients together.
2. Wrap the tenderloin with bacon. Place in a container.
3. Pour the marinade mixture over the tenderloins. Cover.
4. Refrigerate overnight, turning the tenderloins once.
5. Place tenderloins on a rack in a roasting pan.
6. Pour the marinade over the tenderloins.
7. Roast for 2 hours at 300 degrees, basting with marinade every 20 minutes.
8. Pork is well done at 170 degrees.
9. Time does not include refrigerating overnight.
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