Directions:
- Cut the pork into 1cm (half inch) slices.
- Heat oil in non stick pan till very hot.
- Add the meat and leave for 1-2 minutes till the underside is brown.
- Do not stir during this time as the meat may stick if you do.
- Turn the meat and brown the other side.
- Remove meat from pan and put on a warmed plate.
- Lower the heat slightly and stir fry the onion till soft and just turning golden- about 8 minutes.
- Return the meat to the pan and keep stirring for another minute.
- Add the brandy (if using) and when it bubbles add the mushrooms and chicken stock.
- Lower the heat and simmer for two minutes.
- Add the creme fraiche, paprika, salt & pepper.
- Stir and let it all barely simmer for another two minutes.
- Serve dusted with paprika.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 372.85 Kcal (1561 kJ) | ||
| Calories from fat | 205 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.78g | 35% | |
|---|---|---|---|
| Cholesterol | 80.76mg | 27% | |
| Sodium | 118.21mg | 5% | |
| Potassium | 704.83mg | 15% | |
| Total Carbs | 9.94g | 3% | |
| Sugars | 4.96g | 20% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 26.21g | 52% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 1.7mg | 9% | |
| Calcium | 56mg | 6% | |
| Amount Per 100 g | |||
| Calories | 120.38 Kcal (504 kJ) | ||
| Calories from fat | 66.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.35g | 35% | |
|---|---|---|---|
| Cholesterol | 26.08mg | 27% | |
| Sodium | 38.17mg | 5% | |
| Potassium | 227.57mg | 15% | |
| Total Carbs | 3.21g | 3% | |
| Sugars | 1.6g | 20% | |
| Dietary Fiber | 0.56g | 7% | |
| Protein | 8.46g | 52% | |
| Vitamin C | 1.7mg | 9% | |
| Iron | 0.5mg | 9% | |
| Calcium | 18.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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