Directions:
- Heat oil in large skillet. Brown pork on both sides.
- Remove meat from skillet.
- Add onions and mushrooms to skillet. Cook until onion and mushrooms are tender but not browned.
- Add pork back to skillet.
- Pour wine over pork; cover tightly and simmer 1 hour or until pork steaks are tender.
- Garnish with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 193.55 Kcal (810 kJ) | ||
| Calories from fat | 83.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.29g | 14% | |
|---|---|---|---|
| Cholesterol | 25.65mg | 9% | |
| Sodium | 727.89mg | 30% | |
| Potassium | 349.98mg | 7% | |
| Total Carbs | 4.14g | 1% | |
| Sugars | 1.75g | 7% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 12.15g | 24% | |
| Vitamin C | 21.3mg | 35% | |
| Iron | 0.8mg | 4% | |
| Calcium | 13.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 120.07 Kcal (503 kJ) | ||
| Calories from fat | 51.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.76g | 14% | |
|---|---|---|---|
| Cholesterol | 15.91mg | 9% | |
| Sodium | 451.54mg | 30% | |
| Potassium | 217.11mg | 7% | |
| Total Carbs | 2.57g | 1% | |
| Sugars | 1.08g | 7% | |
| Dietary Fiber | 0.37g | 2% | |
| Protein | 7.54g | 24% | |
| Vitamin C | 13.2mg | 35% | |
| Iron | 0.5mg | 4% | |
| Calcium | 8.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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