Directions:
- Cook the pork and paprika. Season to taste wtih salt and pepper.
- Add corn, lime and cilantro. Mix together.
- Serve inside tortillas with cheese sprinkled on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1335.11 Kcal (5590 kJ) | ||
| Calories from fat | 951.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 105.75g | 163% | |
|---|---|---|---|
| Cholesterol | 157.61mg | 53% | |
| Sodium | 1109.76mg | 46% | |
| Potassium | 660.19mg | 14% | |
| Total Carbs | 60.44g | 20% | |
| Sugars | 7.45g | 30% | |
| Dietary Fiber | 3.73g | 15% | |
| Protein | 35.65g | 71% | |
| Vitamin C | 5.6mg | 9% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 3.9mg | 21% | |
| Calcium | 515.3mg | 52% | |
| Amount Per 100 g | |||
| Calories | 412.67 Kcal (1728 kJ) | ||
| Calories from fat | 294.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.69g | 163% | |
|---|---|---|---|
| Cholesterol | 48.72mg | 53% | |
| Sodium | 343.02mg | 46% | |
| Potassium | 204.06mg | 14% | |
| Total Carbs | 18.68g | 20% | |
| Sugars | 2.3g | 30% | |
| Dietary Fiber | 1.15g | 15% | |
| Protein | 11.02g | 71% | |
| Vitamin C | 1.7mg | 9% | |
| Vitamin A | 0.2mg | 20% | |
| Iron | 1.2mg | 21% | |
| Calcium | 159.3mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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