Pork/Shrimp Egg Rolls Recipe

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Ingredients:

Serving

8 oz bean sprouts
8 oz shrimp
8 oz pork
4 cups celery (finely diced )
3 large mushrooms (diced )
1 tbsp soy sauce
1 tbsp mirin rice wine
2 tsp salt
1/2 tsp sugar
1 tsp cornstarch
2 tbsp water
3 tbsp vegetable oil
1 egg (beaten )

Directions:

Dice meat and/or shrimp. Heat 1 tbs vegetable oil over high in a skillet. Stir fry pork 2 minutes or until not reddish. Add soy sauce, rice wine, sugar, shrimp mushrooms. Stir fry another minute. Remove from pan and set aside in a bowl.
Heat 2 tbs vegetable oil in pan. Add celery and stir fry for 5 minutes. Add salt and bean sprouts and mix. Add pork/shrimp mixture. Stir together and cook over medium heat until liquid boils. There should be 2-3 tbs liquid remaining. If more, remove some.
Combine corn starch with 2 tbs of water or broth. Add to meat/veggies. Stir and cook until liquid thickens and glazes ingredients.
Fill egg roll wrappers with filling (about 1-2 tbs per wrapper). Fold and seal with beaten egg.
Deep fry (375 degrees F.) in small batches until golden brown (60-90seconds) drain on paper towel.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	229.52 Kcal (961 kJ)
Calories from fat	178.49 Kcal
		% Daily Value*
Total Fat	19.83g	31%
Cholesterol	38.21mg	13%
Sodium	738.25mg	31%
Potassium	220.74mg	5%
Total Carbs	8.87g	3%
Sugars	2.34g	9%
Dietary Fiber	1.32g	5%
Protein	4.93g	10%
Vitamin C	3.6mg	6%
Iron	0.5mg	3%
Calcium	27.1mg	3%

Amount Per 100 g
Calories	209.17 Kcal (876 kJ)
Calories from fat	162.66 Kcal
		% Daily Value*
Total Fat	18.07g	31%
Cholesterol	34.82mg	13%
Sodium	672.81mg	31%
Potassium	201.18mg	5%
Total Carbs	8.09g	3%
Sugars	2.14g	9%
Dietary Fiber	1.2g	5%
Protein	4.49g	10%
Vitamin C	3.3mg	6%
Iron	0.5mg	3%
Calcium	24.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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