Place the pork, fat side up, in a roasting pan fitted with a rack insert, and using a sharp knife, score the surface of the meat with small slits.
Prepare the adobo: In a food processor, add the garlic, oregano, cilantro, cumin, salt, and pepper. Add lime juice and orange juice. Drizzle in olive oil and pulse until you have a nice puree.
Rub the marinade all over the pork, being sure to get into the incisions so the salt can penetrate the meat and pull out the moisture - this will help form a crust on the outside when cooked.
Preheat the oven to 300 degrees F.
Roast the pork for 3 hours, uncovered, until the skin is crispy-brown.
Let the meat rest on a cutting board for 10 minutes before slicing, covered lightly with aluminum foil.
Drizzle with lime juice and garnish with cilantro.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	238.09 Kcal (997 kJ)
Calories from fat	188.11 Kcal
		% Daily Value*
Total Fat	20.9g	32%
Cholesterol	22.68mg	8%
Sodium	21.57mg	1%
Potassium	202.06mg	4%
Total Carbs	4.26g	1%
Sugars	2.2g	9%
Dietary Fiber	0.82g	3%
Protein	9.12g	18%
Vitamin C	15.2mg	25%
Iron	0.6mg	3%
Calcium	18.6mg	2%

Amount Per 100 g
Calories	259.17 Kcal (1085 kJ)
Calories from fat	204.76 Kcal
		% Daily Value*
Total Fat	22.75g	32%
Cholesterol	24.68mg	8%
Sodium	23.48mg	1%
Potassium	219.95mg	4%
Total Carbs	4.64g	1%
Sugars	2.4g	9%
Dietary Fiber	0.89g	3%
Protein	9.92g	18%
Vitamin C	16.5mg	25%
Iron	0.7mg	3%
Calcium	20.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.3

Points
7

PointsPlus

Good Points

saturated fat free,
very low sodium

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