Directions:
- Mix all dry ingredients. Rub on the outside of pork butt before smoking.
- Multiply this recipe by four if you are smoking a half of hog.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1019.08 Kcal (4267 kJ) | ||
| Calories from fat | 38.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.26g | 7% | |
|---|---|---|---|
| Cholesterol | 33.53mg | 11% | |
| Sodium | 63863.51mg | 2661% | |
| Potassium | 1165.88mg | 25% | |
| Total Carbs | 252.03g | 84% | |
| Sugars | 203.01g | 812% | |
| Dietary Fiber | 20.85g | 83% | |
| Protein | 12.76g | 26% | |
| Vitamin C | 4.9mg | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 10.9mg | 60% | |
| Calcium | 554.3mg | 55% | |
| Amount Per 100 g | |||
| Calories | 210.09 Kcal (880 kJ) | ||
| Calories from fat | 7.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.88g | 7% | |
|---|---|---|---|
| Cholesterol | 6.91mg | 11% | |
| Sodium | 13165.95mg | 2661% | |
| Potassium | 240.36mg | 25% | |
| Total Carbs | 51.96g | 84% | |
| Sugars | 41.85g | 812% | |
| Dietary Fiber | 4.3g | 83% | |
| Protein | 2.63g | 26% | |
| Vitamin C | 1mg | 8% | |
| Iron | 2.2mg | 60% | |
| Calcium | 114.3mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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