Directions:
- Discard shiitake mushroom stems; cut caps into quarters.
- Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, 1/2 cup crushed tomatoes, and thyme in an electric slow cooker; stir well with a whisk. Add all mushrooms, onion, and sun-dried tomatoes.
- Trim fat from pork. Sprinkle pork with salt and pepper; place on top of mushroom mixture. Pour 1/2 cup crushed tomatoes over pork. Cover with lid; cook on high heat for 1 hour. Reduce heat setting to low; cook 7 hours. Remove pork from slow cooker; cut into slices. Serve over noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 487.52 Kcal (2041 kJ) | ||
| Calories from fat | 156.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.42g | 27% | |
|---|---|---|---|
| Cholesterol | 158.38mg | 53% | |
| Sodium | 672.36mg | 28% | |
| Potassium | 368.02mg | 8% | |
| Total Carbs | 51.96g | 17% | |
| Sugars | 3.53g | 14% | |
| Dietary Fiber | 3.74g | 15% | |
| Protein | 32.8g | 66% | |
| Vitamin C | 10.9mg | 18% | |
| Iron | 19.9mg | 110% | |
| Calcium | 2858.1mg | 286% | |
| Amount Per 100 g | |||
| Calories | 118.31 Kcal (495 kJ) | ||
| Calories from fat | 38.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.23g | 27% | |
|---|---|---|---|
| Cholesterol | 38.43mg | 53% | |
| Sodium | 163.16mg | 28% | |
| Potassium | 89.31mg | 8% | |
| Total Carbs | 12.61g | 17% | |
| Sugars | 0.86g | 14% | |
| Dietary Fiber | 0.91g | 15% | |
| Protein | 7.96g | 66% | |
| Vitamin C | 2.7mg | 18% | |
| Iron | 4.8mg | 110% | |
| Calcium | 693.6mg | 286% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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