Pork Roast in Spicy Guinness Sauce Recipe

Posted by
Rate It!
Pork Roast in Spicy Guinness Sauce
Add your photo!
Ingredients
17
Count
Nutrition
319
Calories
Total time
3000
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Extra carrots and quartered potatoes may be placed around the roast for the last 45 minutes to 1 hour of cooking (to be served as side dishes with the roast).
  2. Marinade: Place meat in a deep dish just large enough to hold it.
  3. Combine 1 bottle of Guinness (1 1/2 cups), onion, peel, and seasonings and pour over meat.
  4. Add a little more Guinness, if needed, to just cover meat.
  5. Marinate in refrigerator 1-2 days, turning occasionally.
  6. Roast: Strain marinade, reserving solids and liquid.
  7. Place solids, carrot, and celery in bottom of a roasting pan.
  8. Place meat on top.
  9. Add a little liquid.
  10. Roast in a 180°C (350°F) oven for 1 hour.
  11. Pour one quarter of remaining marinade liquid over meat.
  12. Continue roasting for 1 to 1 1/2 hours more, basting occasionally with drippings and more marinade, until meat thermometer registers 170°F.
  13. (Optional:If adding carrots and potatoes, place them around the roast for the last 45 minutes to 1 hour of cooking time, and baste them along with the meat).
  14. Gravy: Mix flour and 1/3 cup marinade or Guinness to a smooth paste.
  15. Remove added carrots and potatoes to serving dishes and keep warm.
  16. Place roast on a platter and keep warm.
  17. Skim fat from cooking liquid.
  18. Strain, pressing solids, and add flour mixture, 1/2 cup beer, and enough water, if needed, to measure 2 cups total liquid.
  19. Cook in roasting pan or a saucepan, stirring constantly, until thickened.
  20. Serve sauce over meat slices.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 319.49 Kcal (1338 kJ)
Calories from fat 59.74 Kcal
% Daily Value*
Total Fat 6.64g 10%
Cholesterol 124.35mg 41%
Sodium 504.94mg 21%
Potassium 802.2mg 17%
Total Carbs 11.96g 4%
Sugars 2.28g 9%
Dietary Fiber 1.37g 5%
Protein 41.9g 84%
Vitamin C 2.2mg 4%
Vitamin A 0.1mg 3%
Iron 2.2mg 12%
Calcium 35.9mg 4%
Amount Per 100 g
Calories 105.04 Kcal (440 kJ)
Calories from fat 19.64 Kcal
% Daily Value*
Total Fat 2.18g 10%
Cholesterol 40.88mg 41%
Sodium 166.01mg 21%
Potassium 263.73mg 17%
Total Carbs 3.93g 4%
Sugars 0.75g 9%
Dietary Fiber 0.45g 5%
Protein 13.77g 84%
Vitamin C 0.7mg 4%
Iron 0.7mg 12%
Calcium 11.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top