Directions:
- For one pound of ground pork, increase accordingly for each pound of meat. One pound will make about 16 patties when measured by 1/8 cup. Burger-size will depend on how much meat is used. I recommend no more than 3 pound in a batch; otherwise it will take a long to mix well.
- Dissolve the Tender Quick or Sugar Cure in the water.
- Break the meat up into about a half dozen or more small clumps (this will help the cure and spices mix quickly and evenly) in a large mixing bowl.
- Pour in the water/cure mixture, liquid smoke, and spices.
- Mix thoroughly, but do not take too much time. You do not want the meat to warm up; placing the bowl on a bed of ice is a good idea.
- Place meat mixture in a covered bowl or plastic bag; refrigerate for 8 to 12 hours.
- Form in desired size patties.
- Fry as you would pork sausage or hamburgers.
- The cooked meat will appear pink because of the curing agent, the same as cured hams.
- The Morton brand is used in these instructions because that is what I use. Using other brands or forms of meat cures will require figuring out the correct proportions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 581.02 Kcal (2433 kJ) | ||
| Calories from fat | 538.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.88g | 92% | |
|---|---|---|---|
| Cholesterol | 65.3mg | 22% | |
| Sodium | 73.92mg | 3% | |
| Potassium | 314.54mg | 7% | |
| Total Carbs | 1.89g | 1% | |
| Sugars | 0.8g | 3% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 8.3g | 17% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 19mg | 2% | |
| Amount Per 100 g | |||
| Calories | 530.59 Kcal (2221 kJ) | ||
| Calories from fat | 492.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.68g | 92% | |
|---|---|---|---|
| Cholesterol | 59.64mg | 22% | |
| Sodium | 67.5mg | 3% | |
| Potassium | 287.24mg | 7% | |
| Total Carbs | 1.73g | 1% | |
| Sugars | 0.73g | 3% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 7.58g | 17% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 17.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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