Directions:
- Mix ground beef with breadcrumbs, ground ginger, and egg until well blended. Shape meatballs; place on lightly greased cookie sheet and bake at 375 for 20-25 minutes.
- Place onion, bell peppers, in a large slow cooker. Add undrained pineapple chunks, soy sauce, barbecue sauce and the cooked meatballs.
- Cover slow cooker and place on HIGH setting for at least 1 hour and up to 4 hours. Serve over hot rice or favorite noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1637.34 Kcal (6855 kJ) | ||
| Calories from fat | 1087.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 120.85g | 186% | |
|---|---|---|---|
| Cholesterol | 163.34mg | 54% | |
| Sodium | 2585.41mg | 108% | |
| Potassium | 851.24mg | 18% | |
| Total Carbs | 118g | 39% | |
| Sugars | 97.12g | 388% | |
| Dietary Fiber | 2.48g | 10% | |
| Protein | 19.85g | 40% | |
| Vitamin C | 58.2mg | 97% | |
| Iron | 0.5mg | 3% | |
| Calcium | 61.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 273.87 Kcal (1147 kJ) | ||
| Calories from fat | 181.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.21g | 186% | |
|---|---|---|---|
| Cholesterol | 27.32mg | 54% | |
| Sodium | 432.45mg | 108% | |
| Potassium | 142.38mg | 18% | |
| Total Carbs | 19.74g | 39% | |
| Sugars | 16.25g | 388% | |
| Dietary Fiber | 0.42g | 10% | |
| Protein | 3.32g | 40% | |
| Vitamin C | 9.7mg | 97% | |
| Iron | 0.1mg | 3% | |
| Calcium | 10.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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