Directions:
- Place roast in a 5-qt. slow cooker. Combine the water, bouillon, garlic and seasonings; pour over roast. Top with onions. Cover and cook on high for 1 hour. Reduce heat to low. Cook for 7-8 hours or until pork is very tender.
- Remove meat; shred with two forks. Return to slow cooker; heat through. Meanwhile, in a skillet, saute peppers in butter until tender.
- Using a slotted spoon, place about 1/2 cup pork and onion mixture down the center of each tortilla; top with peppers. Add toppings if desired. Fold sides of tortilla over filling; serve immediately. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 277.76 Kcal (1163 kJ) | ||
| Calories from fat | 90.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.08g | 16% | |
|---|---|---|---|
| Cholesterol | 70.57mg | 24% | |
| Sodium | 231.39mg | 10% | |
| Potassium | 503.18mg | 11% | |
| Total Carbs | 21.25g | 7% | |
| Sugars | 1.31g | 5% | |
| Dietary Fiber | 1.91g | 8% | |
| Protein | 24.96g | 50% | |
| Vitamin C | 19.1mg | 32% | |
| Iron | 2.5mg | 14% | |
| Calcium | 49mg | 5% | |
| Amount Per 100 g | |||
| Calories | 138.24 Kcal (579 kJ) | ||
| Calories from fat | 45.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.02g | 16% | |
|---|---|---|---|
| Cholesterol | 35.12mg | 24% | |
| Sodium | 115.16mg | 10% | |
| Potassium | 250.43mg | 11% | |
| Total Carbs | 10.58g | 7% | |
| Sugars | 0.65g | 5% | |
| Dietary Fiber | 0.95g | 8% | |
| Protein | 12.42g | 50% | |
| Vitamin C | 9.5mg | 32% | |
| Iron | 1.3mg | 14% | |
| Calcium | 24.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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