Pork Medallions with Chili-Maple Sauce Recipe

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Ingredients:

Serving

Directions:

Cut tenderloin crosswise into 6 slices. Using meat mallet, pound medallions between 2 sheets of plastic wrap to 1/2-inch thickness. Sprinkle with salt, pepper, and five-spice powder.
Heat oil in large skillet over high heat. Add pork; cook until brown and cooked through, about 3 minutes per side. Transfer to platter. Add next 3 ingredients to skillet. Boil until reduced to scant 1/4 cup, about 2 minutes. Pour sauce over pork; sprinkle with green onion.
One serving contains the following: 370.01 Calories (kcal), 41.9 % Calories from Fat, 17.34 g Fat, 4.13 g Saturated Fat, 118.19 mg Cholesterol, 13.94 g Carbohydrates, 0.25 g Dietary Fiber, 11.55 g Total Sugars, 13.69 g Net Carbs, 37.36 g Protein Nutritional analysis provided by Self

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	148.98 Kcal (624 kJ)
Calories from fat	75.21 Kcal
		% Daily Value*
Total Fat	8.36g	13%
Cholesterol	10.34mg	3%
Sodium	424.12mg	18%
Potassium	66.1mg	1%
Total Carbs	14.22g	5%
Sugars	9.96g	40%
Dietary Fiber	1.5g	6%
Protein	3.79g	8%
Vitamin C	2mg	3%
Iron	1.4mg	8%
Calcium	36mg	4%

Amount Per 100 g
Calories	106.14 Kcal (444 kJ)
Calories from fat	53.58 Kcal
		% Daily Value*
Total Fat	5.95g	13%
Cholesterol	7.37mg	3%
Sodium	302.16mg	18%
Potassium	47.09mg	1%
Total Carbs	10.13g	5%
Sugars	7.09g	40%
Dietary Fiber	1.07g	6%
Protein	2.7g	8%
Vitamin C	1.4mg	3%
Iron	1mg	8%
Calcium	25.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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