Directions:
- Heat about 3 TBSP olive oil in a large skillet.
- Saute pork, onion, garlic and pepper flakes just until meat is no longer pink.
- Pour this mixture into a plate and keep warm.
- Add a bit more oil to the pan and saute cabbage, bok choy, carrots and peppers to desired doneness.
- Add pasta to to the pan.
- Stir in soy sauce and add the pork mixture the pan.
- Cook for about 5 minutes, or longer, if you like the noodles darker.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 477.73 Kcal (2000 kJ) | ||
| Calories from fat | 94.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.53g | 16% | |
|---|---|---|---|
| Cholesterol | 73.69mg | 25% | |
| Sodium | 1391.28mg | 58% | |
| Potassium | 682.79mg | 15% | |
| Total Carbs | 58.18g | 19% | |
| Sugars | 3.31g | 13% | |
| Dietary Fiber | 2.56g | 10% | |
| Protein | 37.82g | 76% | |
| Vitamin C | 3mg | 5% | |
| Iron | 3.4mg | 19% | |
| Calcium | 34.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 118.8 Kcal (497 kJ) | ||
| Calories from fat | 23.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.62g | 16% | |
|---|---|---|---|
| Cholesterol | 18.33mg | 25% | |
| Sodium | 345.98mg | 58% | |
| Potassium | 169.79mg | 15% | |
| Total Carbs | 14.47g | 19% | |
| Sugars | 0.82g | 13% | |
| Dietary Fiber | 0.64g | 10% | |
| Protein | 9.4g | 76% | |
| Vitamin C | 0.7mg | 5% | |
| Iron | 0.8mg | 19% | |
| Calcium | 8.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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